Lemonade with a twist – Ferment it!

What you will need:

• 1/2 cup of freshly squeezed lemon juice (about 6 to 8)
• 1/2 cup organic cane sugar or Rapadura
• 1/2 cup whey
• 7 cups of filtered water
• Half gallon glass container

Instructions:

1. Add all ingredients to the glass container
2. Shake well  to dissolve the sugar
3. Leave the capped container on the counter for 2 to 3 days
4. Move the container to the refrigerator
5. Serve cold or over ice.

This beverage was a hit with both adults and children at the Summer Beverage class.