All about Cream Cheese and Whey

Date/Time
Date(s) - 04/25/2018
7:00 pm - 7:45 pm

Location
Harrison Township Public Library

Categories

How do I make cream cheese and whey?

In this class, you will learn how to create cream cheese using only one ingredient.

It is simple and can be flavored many ways.

Learn about the two different type of whey and how to get them.

This Class Will Cover:

• Cream Cheese
• Cream Cheese Dip
• Flavored Cream Cheese
• Fermented Lemonade
• Fermented Fruit Chuntney

Now that you have whey what do you use it for?

1. Starter culture for fermented foods
2. Bone Broth
3. Swap out vinegar for whey
4. Skin care
5. Plant care
6. Add to dog food
7. Soak grains and beans
8. Use in smoothies

Using whey adds more vitamins and minerals to your daily diet – a bonus for everyone

During this class, Renee Pokoj will share even more ways to use Whey in your home.

Come taste some cream cheese, dips, fermented lemonade and fermented fruit.

This class is free.  Registration required through the Harrison Township Library