This Chicken & Dumpling recipe was specifically created with the Weston A. Price guidelines in mind. Did you know that by fermenting the dumpling dough overnight makes it easier to digest? This dish turned out amazing; I’m so happy to share it with you.
Ingredients:
- 2 to 3 Quarts filtered/spring water or chicken bone broth
- 4 to 6 Organic chicken thighs or other cut up pieces
- 1 to 2 Bay leaves
- 1 tbs. Celtic Sea salt
- 1 Chopped organic onion
- 2 Chopped organic celery stalks
- 3 Chopped organic carrots (rainbow carrots add a nice touch)
- 1 to 2 Minced organic garlic cloves
- 2 1/2 Cups stone ground organic spelt flour
- 1 tbs. Celtic sea salt
- 2 tbs. Whey
- 1/2 to 3/4 cup of filtered/spring water (or use yogurt in place of whey and water)
- 1/2 Cup organic butter
- Ground pepper to taste along with any other herb and spices you would like to add
Step by Step
- A day in advance, Continue reading Chicken & Dumplings the Healthy Way